Check out the other Mango recipes here if interested..
Makes: 1 cup
I Took:
Preparation Time: 5 mins
I Used:
Mango | - | 2 sides of 1 big banganapalli |
Chia | - | 3 tbsp |
Milk (boiled & cooled) | - | 1 ½ cup |
Honey (any sweetener) | - | 1 tbsp |
Vanilla Essence | - | 1 tsp |
The Way:
1. Take the chia seeds in a bowl. Add milk to it. Use milk that is boiled and cooled
2. Now add sweetener of choice. I added honey
3. Then add vanilla essence if using and mix well
4. Cover the bowl and leave it refrigerated for minimum 2 hours. Leave it overnight if possible
5. Next for assembling the pudding, peel a ripe mango and rinse it with water. Then cut into small bite sized cubes
6. In a serving glass, now layer the pudding with alternate layers of mango slices and the bloomed chia
7. Garnish with pomegranate or cherry or nuts or raisins of your choice
Serve chilled !
Notes:
- You can customize the pudding the way you want. You can layer it with mango puree instead of mango pieces
- You can add a layer of rice flakes or granola to make it more healthy & wholesome
- If the mangoes are sweet enough you wouldn't need any sweetener
- You can also add in seeds like hemp, melon etc and nuts like almonds & dry fruits of choice
- You can go for another fruits like strawberries or chikoo as well but personally I favour mangoes :)
Cheers,
Chitz
Definitely one of my favourite summer desserts!
ReplyDeleteThanks for the information. I really like the way you express complex topics in lucid way. It really helps me understand it much better way. chia seed powder bulk
ReplyDelete