Friday 27 March 2020

Online Grocery and Snacks Shopping - UAE

My dear UAE readers, I am pleased to let you all know that is available for your online grocery shopping with free delivery*. At this crucial point of dealing with the Corona pandemic, staying home and staying safe seems to be the best way to keep ourselves as well as our society safe. Let's join hands in this fight against the virus and hope to come out of this as soon as we can. ( a wide range of varieties from staple groceries, snacks, sweets and native specialties. Groceries include rice varieties, millets, cold pressed oils, masalas, spices, atta, flours, dry fruits, palm sugar products, flowers, pooja needs and much more. There is also a variety of sweets and snacks from Tamil Nadu, Kerala and North India. Also they have special Arabic, Omani, Lebanese and Sri Lankan sweets & snacks. 

Use promocode 'Delivery 5' to get 5% off on delivery above 200AED and promocode 'Delivery 10' to get 10% off on delivery above 300AED. 

*Minimum order applicable for free delivery.


Sunday 22 March 2020

Chow Chow Kootu | Chayote Squash Kootu | South Indian Kootu with Bangalore Kathirikkai

Kootu is one of my favourite side dishes. It is a wholesome meal in itself and requires really less effort and time. And luckily my little one also loves it, so I find making them often. Usually I make kootu with any veggies similar to this Pudalangai kootu (Snake Gourd) or this Yellow Pumpkin Kootu (Poosanikai) without coconut. At times I use coconut but do not grind them like in this Vazhaithandu Kootu (Banana stem). For me those recipes are very light on the tummy and the one like this Chow Chow kootu recipe today is a little heavy with coconut and rice flour ground and mixed in. But I like this one too. It also tastes yum and is like the one in restaurants or the ones that they serve in weddings :) 

Recipe Source: Ma


I Took: 30 minutes


Serves : 2 persons

I Used:

Chow Chow (Chayote)-1 medium sized one
Channa Dal/Moong Dal-¼ cup
Ginger-An inch piece
Garlic-2-3 cloves
Turmeric powder-¼ tsp
Salt-As needed

To Grind:

Grated Coconut - 3-4 tbsp
Red Chilly - 1 no
Cumin Seeds/Jeerakam - ½ tsp
Rice Flour - 1 tsp

To Temper:
Oil-1 tbsp
Mustard -½ tsp
Urad Dal-1 tsp
Red Chilly-3 nos
Curry leaves-A sprig
Asafoetida-2 pinch

The Way:

1. Rinse channa (or moong) dal thoroughly in water. Then soak the dal in water (I took 1.5 cups) for 20-30 minutes. Channa dal pairs well with chow chow but at times I use moong dal too

2. Remove the skin of chow chow (and also the seed in the middle) and dice it and keep aside

3. Add salt & turmeric powder to the soaked dal, diced chow chow, crushed ginger (optional) & crushed garlic (optional) in a pressure cooker. Pressure cook it for 3-4 whistles or until it is done 

4. Alternately you can cook them in a pot as well. If using a pot, make sure you add sufficient water and cook the dal & chow chow. Also take care to see that the water doesn't dry up and leave you with a burnt vessel. However chow chow takes longer to cook. So it's better to use a pressure cooker for faster cooking

5. While the chow chow is getting cooked, take the grated coconut, cumin seeds, red chilly & rice flour in a mixer along with 2-3 tbsps of water and grind it to a smooth paste 

6. Once the chow chow is cooked and the the pressure is released, open the cooker. Add the ground paste to it and give a nice stir

7. If water is less, add enough for your desired consistency. Allow the kootu to boil in low flame

8. Now for the tadka/tempering, heat oil in a tadka pan/kadai

9. Add the mustard seeds. When they splutter, add the urd dal. As it slightly turns colour add the remaining ingredients (red chilly is optional - add to adjust the heat of the kootu) and give a nice stir

10. Add the tadka to the kootu and mix and serve

Tastes awesome with Plain Rice / Rasam Sadam / Kathirikai Kara Kuzhambu / Pavakkai Puli Kuzhambu


Instead of boiling the moong dal, you can pressure cook as well. Just about 2 whistles should suffice.