So, here I am back with an easy recipe for all you lovely readers out there.. Am I going to be regular here from now on? I hope so.. So this is a very interesting recipe that can be served for breakfast or as a snack too ! I always have a soft spot for baked goodies & when I saw this interesting recipe with a twist at 'Erivum Puliyum', I decided I had to make it :) It is very easy except for the veggie chopping part. The rest is just whisk, whisk, whisk & bake !
Recipe Source: Here
I Took :
Preparation Time : 15 minutes
Baking Time : 30 minutes
Makes : An 8 inch loaf
I Used:
| Semolina | - | 1 cup |
| Carrot | - | 1 medium sized (finely chopped) |
| Beans | - | 6-8 no (finely chopped) |
| Ginger | - | 1 inch piece (finely chopped or grated) |
| Green Chilly | - | 3 nos (finely chopped) |
| Thick Yogurt | - | ½ cup |
| Butter | - | 1 tbsp |
| Baking Soda | - | ½ tsp |
| Oil | - | 3 tbsp |
| Water | - | As required |
| Salt | - | As required |
| Coriander Leaves | - | 2 tbsp (finely chopped) |
To Temper:
| Mustard | - | 1 tsp |
| Cumin Seeds | - | 1 tsp |
| Sesame | - | 1 tsp |
The Way:
- Preheat the oven to 180 degree C
- Combine together the semolina (rava), salt & yogurt. Now add the chopped carrot, chopped beans, chopped ginger, finely chopped green chillies, chopped coriander & mix well
- Heat oil in a pan. When it heats up, splutter the mustard. Then add the cumin seeds & sesame. Take care not to brown. Now add this tempering to the semolina batter & give it a mix
- Grease the baking pan with butter
- Add baking soda to the batter & give it a whisk
- Pour the batter into the baking pan & garnish the top with some sesame seeds
- Bake for 25-30 minutes or till done (A tooth pick inserted would come out clean)
Notes:
- Baking soda is for the bread to rise properly. So add it in the end just before putting it to bake in the oven
- You can add veggies of your choice which can be baked easily like peas, zucchini etc
- Do not use sour yogurt. It can compromise the taste
Cheers,
Chitz