Monday, 8 February 2016

Vanilla cupcake | Easy Vanilla cupcake (Eggless & Butterless)


I do not want to start the post with yet another apology for being away ;) as it is just the beginning of another fabulous year & also I am in a happy happy mood to share with you all the arrival of our bundle of joy - Dhruv. He is nearing his 4th month now & so you would all be understanding my busy schedule & lack of time to concentrate on other affairs :D But many a times I had been wanting to visit this another baby of mine as well, but you see, Dhruv takes precedence :D :D


I was planning to post this cupcake recipe on his 100th day as a celebration but was not able to. This cupcake stays close to my heart for another special reason as I craved for it the most during my pregnancy time. Weird or cute, you guys should say, but this muffin stays top on my list still ! It is super easy to make with quite a few calories loaded as it has no egg & no butter. And it is fluffy soft and moist and just melts in your mouth and you can relish it absolutely fine without any topping or frosting or icing. So I am sure you would want to try this out today eve itself with your coffee & do let me know how it turned out :) 





I Took : 

Preparation Time : 15 minutes

Baking Time : 40 minutes


Makes : 20-25 muffins


I Used:

All purpose flour/Maida - 1 ½ cups - 3 tbsp
Corn flour - 3 tbsp
Sugar - ¾ cup
Baking powder - 1 tsp
Baking Soda - ½ tsp
Oil - ½ cup
Curd - 1 cup
Vanilla Essence - 1 tsp


The Way:

  1. Pre-heat the oven to 180 degree C
  2. Keep the muffin tray ready with the muffin liners or if you want to bake it as a cake, grease a 6 or 7 inch pan with butter & dust it with a tsp of flour
  3. Sieve well the all purpose flour & corn flour in a bowl and ensure that they are evenly blended & mixed
  4. In another bowl, mix well sugar & curd. Now add baking powder & baking soda into the mixture & mix well and allow it to rest for 2-3 minutes
  5. Now to this frothy mixture add oil & vanilla essence & mix well
  6. And then add the sieved flour, one tbsp at a time, and whisk well
  7. Once all the flour is mixed, pour in 1-2 tbsps of the batter into the muffin liners (or the baking pan)
  8. Bake them for around 35-40 minutes or until a toothpick inserted comes out clean
  9. Allow them to cool for about 10 minutes & serve with ice-cream or chocolate syrup or any dressing of your choice

Cheers,
Chitz

10 comments:

  1. lovely recipe.... enjoy motherhood

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  2. Congratulations Chitra...enjoy the beautiful moments of motherhood..
    Yummy cupcakes

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  3. Beautiful clicks.. Simple yummy recipe.. Enjoy motherhood..

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  4. Hi Chitz,

    Congratulation that you are a mum! In less than a year, lucky Dhruv will be munching lots of delicious food made by you :D

    Beautiful cupcakes!

    Zoe

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  5. Hearty congrats dear... so Dhruv was the reason for this long silence! :) Enjoy motherhood, it comes with a few heart attacks, but nevertheless, a cherishing experience! Delicious looking cuppies... hope you will post little by little from now... :)

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  6. Congrats dear, cup cakes looks cute and yummy.
    Thanks for visit my blog

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  7. congrats dear and this is the wonderful post to celebrate:)looks so yummy

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  8. Congrats dear.. Yummy and lovely cupcakes..

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  9. Lovely cupcakes...enyoy motherhood
    Www.cookingwithbhumi.WordPress.com

    ReplyDelete

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